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Evaluation of programmes to ensure food safety. Guiding principles. 47 Seiten. World Health Organization, Geneva 1989. Preis: 9,— Sw. fr.; 7,20 US $.

✍ Scribed by Macholz, R.

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 83 KB
Volume: 34
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19900340210

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