𝔖 Bobbio Scriptorium
✦   LIBER   ✦

M. Jacob: Safe food handling. A training guide for managers of food service establishments. 142 Seiten. World Health Organization, Geneva 1989. Preis: 25,— Sw.fr.; 20,— US $

✍ Scribed by Klingenberg, P.


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
104 KB
Volume
34
Category
Article
ISSN
0027-769X

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