M. Jacob: Safe food handling. A training guide for managers of food service establishments. 142 Seiten. World Health Organization, Geneva 1989. Preis: 25,— Sw.fr.; 20,— US $

✍ Scribed by Klingenberg, P.

• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 104 KB
• Volume: 34
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19900341007