✦ LIBER ✦

Evaluation of processed cheese fortified with fish oil emulsion

✍ Scribed by A. Ye; J. Cui; A. Taneja; X. Zhu; H. Singh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of Operational Parameters t

✍ Farbod, Farzad; Kalbasi, Ahmad; Moini, Sohrab; Emam-Djomeh, Zahra; Razavi, Hadi; 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 615 KB

Sensory quality of dairy products fortif

✍ Wojciech Kolanowski; Jenny Weißbrodt 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 202 KB

Fortification of Pasteurized Cheese with

✍ DAVIES, REES; BEYERS, E. 📂 Article 📅 1944 🏛 Nature Publishing Group 🌐 English ⚖ 120 KB

Effects of storage time on compositional

✍ Farbod, Farzad; Kalbasi, Ahmad; Moini, Sohrab; Emam-Djomeh, Zahra; Razavi, Hadi; 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 514 KB

Evaluation of sensory quality of instant

✍ Wojciech Kolanowski; Danuta Jaworska; Günther Laufenberg; Jenny Weißbrodt 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 228 KB

Nutritional Evaluation with an Animal Mo

✍ SUSAN M. KAUP; J.L. GREGER; KEN LEE 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 476 KB