✦ LIBER ✦
Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder
✍ Scribed by Farbod, Farzad; Kalbasi, Ahmad; Moini, Sohrab; Emam-Djomeh, Zahra; Razavi, Hadi; Mortazavi, Ali
- Book ID
- 125383400
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 514 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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