✦ LIBER ✦

Evaluation of potential side activities of commercial enzyme preparations used in winemaking

✍ Scribed by Fia, Giovanna; Canuti, Valentina; Rosi, Iolanda

Book ID: 121709357
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 806 KB
Volume: 49
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12508

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fructosyltransferase activity of commerc

Fructosyltransferase activity of commercial enzyme preparations used in fruit juice processing

✍ Y. D. Hang; E. E. Woodams 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 235 KB

Evaluation of pectolytic activities of e

Evaluation of pectolytic activities of enological interest in industrial enzyme preparations

✍ P. N. Pimenta-Braz; J. M. Ricardo-da-Silva; O. Laureano 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 190 KB

Potential problems in the use of commerc

Potential problems in the use of commercial preparations of radiolabeled cholesterol

✍ Florence H. Mahlberg; Annabelle Rodriguez-Oquendo; David W. Bernard; Jane M. Gli 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 579 KB

Selection of commercial hydrolytic enzym

Selection of commercial hydrolytic enzymes with potential antifouling activity in marine environments

✍ Giulio Zanaroli; Andrea Negroni; Cecilia Calisti; Maurizio Ruzzi; Fabio Fava 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 416 KB

Comparative Evaluation of the Potential

Comparative Evaluation of the Potential Noxiousness in Domestic Sludge Used in Agriculture and in Commercial Fertilizers

✍ F. Delmas; V. Maisonnave; E. Fulladosa; I. Villaescusa; J.P. Soleilhavoup; J.C. 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 237 KB

Glycohydrolase contamination of commerci

Glycohydrolase contamination of commercial enzymes frequently used in the preparation of fungal cell walls

✍ Thomas E. Davis Jr.; Judith E. Domer 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 584 KB

Commercial enzyme preparations frequently used in the preparation of fungal cell walls, viz., proteases, a lipase, and a phosphatase, were examined for the presence of contaminating glycohydrolase activity, since such activity could result not only in the removal of cytoplasmic constituents but also