𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of pectolytic activities of enological interest in industrial enzyme preparations

✍ Scribed by P. N. Pimenta-Braz; J. M. Ricardo-da-Silva; O. Laureano

Book ID
105900942
Publisher
Springer
Year
1998
Tongue
English
Weight
190 KB
Volume
206
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Characteristics of the immobilized pecti
Characteristics of the immobilized pectin lyase activity from a commercial pectolytic enzyme preparation
✍ P. Lozano; A. ManjΓ³n; J. L. Iborra; D. M. GΓ‘lvez πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 477 KB πŸ‘ 2 views

A commercial pectolytic enzyme preparation has been immobilized onto a nylon-polyethyleneimine copolymer, in order to study the contribution of the pectin lyase activity in the overall pectindegrading activity. Optimal conditions for the immobilization process of the pectin lyase activity, such as c