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Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

✍ Scribed by David Saraiva; Maria da Conceição Castilho; Maria do Rosário Martins; Maria Irene Noronha da Silveira; Fernando Ramos

Book ID: 107616812
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 188 KB
Volume: 4
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-010-9131-y

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