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Environmental Microbiology || Evaluation of Minimal Nutritional Requirements of Lactic Acid Bacteria Used in Functional Foods

✍ Scribed by Walker, John M.; Spencer, John F. T.; Ragout de Spencer, Alicia L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Environmental Microbiology || Evaluation

✍ Walker, John M.; Spencer, John F. T.; Ragout de Spencer, Alicia L. 📂 Article 📅 2004 🏛 Humana Press ⚖ 411 KB

Genetic Screening of Functional Properti

✍ Turpin, W.; Humblot, C.; Guyot, J.-P. 📂 Article 📅 2011 🏛 American Society for Microbiology 🌐 English ⚖ 978 KB