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Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices

✍ Scribed by A. Cavazza, C. Corradini, M. Rinaldi, P. Salvadeo…

Book ID
120893431
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
367 KB
Volume
6
Category
Article
ISSN
1935-5130

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