Analysis of Annatto ( Bixa orellana ) Food Coloring Formulations. 1. Determination of Coloring Components and Colored Thermal Degradation Products by High-Performance Liquid Chromatography with Photodiode Array Detection

✍ Scribed by Scotter, Michael J.; Wilson, Lesley A.; Appleton, Graeme P.; Castle, Laurence

• Book ID: 121261616
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 87 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970063+