Analysis of Annatto ( Bixa orellana ) Food Coloring Formulations. 2. Determination of Aromatic Hydrocarbon Thermal Degradation Products by Gas Chromatography

✍ Scribed by Scotter, Michael J.; Wilson, Lesley A.; Appleton, Graeme P.; Castle, Laurence

• Book ID: 121868935
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 50 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9901845