Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties ( Glycine max ) by Near-Infrared Spectroscopy and Proteomics

✍ Scribed by Hollung, Kristin; Øverland, Margareth; Hrustič, Milica; Sekulič, Petar; Miladinovič, Jegor; Martens, Harald; Narum, Bjørg; Sahlstrøm, Stefan; Sørensen, Mette; Storebakken, Trond; Skrede, Anders

• Book ID: 121227020
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 51 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf063007u