Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties ( Glycine max ) by Near-Infrared Spectroscopy and Proteomics

✍ Scribed by Hollung, Kristin; Øverland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor; Martens, Harald; Narum, Bjørg; Sahlstrøm, Stefan; Sørensen, Mette; Storebakken, Trond; Skrede, Anders

• Book ID: 120054291
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 245 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf051438r