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Compositional study of different soybean (Glycine max L.) varieties by 1H NMR spectroscopy, chromatographic and spectrometric techniques

✍ Scribed by Zhe Jiao; Xiao-xi Si; Zhuo-min Zhang; Gong-ke Li; Zong-wei Cai


Book ID
116484642
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
459 KB
Volume
135
Category
Article
ISSN
0308-8146

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