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Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma

✍ Scribed by Knoerzer, Kai; Murphy, Anthony B.; Fresewinkel, Mark; Sanguansri, Peerasak; Coventry, John


Book ID
120036978
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
655 KB
Volume
15
Category
Article
ISSN
1466-8564

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Evaluation of gas chromatography coupled with low pressure plasma source mass spectrometry for the screening of volatile organic compounds in food A number of ion sources, namely low pressure helium MIPs, and low pressure helium and argon ICPs, coupled to GC and mass spectrometry have been evaluated