𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system

✍ Scribed by S. Bredholt; J. Maukonen; K. Kujanpää; T. Alanko; U. Olofson; U. Husmark; A. M. Sjöberg; G. Wirtanen

Publisher
Springer
Year
1999
Tongue
English
Weight
194 KB
Volume
209
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative evaluation of the Desoxychol
Comparative evaluation of the Desoxycholate Agar Nissui Food Stamp and swab methods for estimating coliform organisms in poultry processing plants after cleaning in Japan
✍ Hidemasa Kodaka; Koichi Goto; Kyuichi Umeki; Tokuhiro Nishina; Yoshikazu Tokumar 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB

## Abstract Bacterial control in poultry processing plants is very important, but the swab method for estimating bacterial contamination is somewhat troublesome in routine work. We compared the Desoxycholate Agar Nissui Food Stamp (DA‐NFS) based on the agar contact method with the swab method to es