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Evaluation of Inhibitory Effects of Some Natural Products on Tyrosinase Activity by Experimental and Computational Methods

✍ Scribed by Bazl, Roya; Hosseinzadeh, Amene; Amininasab, Mehriar


Book ID
120240140
Publisher
Biophysical Society
Year
2013
Tongue
English
Weight
54 KB
Volume
104
Category
Article
ISSN
0006-3495

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Chars, prepared by pyrolysis of prune pits at I or lS"C/min to 500, 700 or 9OO"C, were subsequently gasified by CO, at 900Β°C. Pyrolysis conditions did not significantly affect the porosity developed for a given mass loss due specifically to gasification reactions, i.e. excluding additional pyrolytic