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Evaluation of Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Some Common Vegetables

✍ Scribed by Bor, Jung-Yi; Chen, Hui-Yin; Yen, Gow-Chin

Book ID: 118239550
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 244 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0527448

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