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Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analyses

✍ Scribed by Paul V Zimba; Kevin K Schrader; Grethe Hyldig; Bjarne W Strobel; Niels O G. Jørgensen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHALLENGES OF EVALUATING SENSORY ATTRIBU

✍ K.L. BETT; PETER B. JOHNSEN 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 677 KB

Evaluation of ozonation on levels of the

✍ Kevin K. Schrader; John W. Davidson; Agnes M. Rimando; Steven T. Summerfelt 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Evaluation of the impact of nitrate-nitr

✍ Schrader, Kevin K.; Davidson, John W.; Summerfelt, Steven T. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 445 KB

Determination of off-flavor compounds, 2

✍ Ruan, E.D.; Aalhus, J.L.; Summerfelt, S.T.; Davidson, J.; Swift, B.; Juárez, M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 594 KB