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Evaluation of ozonation on levels of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems

✍ Scribed by Kevin K. Schrader; John W. Davidson; Agnes M. Rimando; Steven T. Summerfelt

No coin nor oath required. For personal study only.

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