✦ LIBER ✦
Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems
✍ Scribed by Davidson, John; Schrader, Kevin; Ruan, Eric; Swift, Bruce; Aalhus, Jennifer; Juarez, Manuel; Wolters, William; Burr, Gary; Good, Christopher; Summerfelt, Steven T.
- Book ID
- 124108283
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 847 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0144-8609
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