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Evaluation of Fermented Soybean Curd Residues as an Energy Source in Diets for Juvenile Olive Flounder, Paralichthys olivaceus

✍ Scribed by Mihai Sun; Young Chul Kim; Okorie Eme Okorie; Seunghyung Lee; Sukumar Devnath; Gwangyeol Yoo; Sungchul C Bai; Yong Kil Jo

Book ID: 111402286
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 78 KB
Volume: 38
Category: Article
ISSN: 0893-8849
DOI: 10.1111/j.1749-7345.2007.00127.x

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