Use of Fermented Fisheries By-products and Soybean Curd Residues Mixture as a Fish Meal Replacer in Diets of Juvenile Olive Flounder, Paralichthys olivaceus

✍ Scribed by Mihai Sun; Young Chul Kim; Okorie Eme Okorie; Sukumar Devnath; Gwangyeol Yoo; Seunghyung Lee; Yong Kil Jo; Sungchul C. Bai

• Book ID: 111402287
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 99 KB
• Volume: 38
• Category: Article
• ISSN: 0893-8849
• DOI: 10.1111/j.1749-7345.2007.00128.x