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Evaluation of enzymes produced from yeast

✍ Scribed by Moharib, S. A. ;El-Sayed, S. T. ;Jwanny, E. W.

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
61 KB
Volume
44
Category
Article
ISSN
0027-769X

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## Abstract A process is described for the extraction of co‐enzyme A from dried yeast. It involves __cold water__ extraction, charcoal adsorption followed by pyridine elution, preparation of an acetone power, co‐precipitation as the double cuprous complex with glutathione and removal of the glutath