Selection of lactic yeast producing glucosylceramide from cheese whey

✍ Scribed by M. Sugai; N. Takakuwa; M. Ohnishi; I. Arai; T. Urashima; Y. Oda

• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 191 KB
• Volume: 98
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2006.11.020