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Evaluation of cooking time and quality of seven diverse cowpea (Vigna unguiculata (L.) Walp.) varieties

✍ Scribed by B. E. DEMOOY; C. J. DEMOOY

Book ID: 108816304
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 265 KB
Volume: 25
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1990.tb01076.x

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