Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables

✍ Scribed by Lidia del Carmen Velázquez; Norma Beatriz Barbini; María Esther Escudero; Cecilia Lucero Estrada; Ana María Stefanini de Guzmán

• Book ID: 116485738
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 197 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.05.012