Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

✍ Scribed by Fatih Tornuk; Hasan Cankurt; Ismet Ozturk; Osman Sagdic; Okan Bayram; Hasan Yetim

• Book ID: 113647365
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 311 KB
• Volume: 148
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.04.022