✦ LIBER ✦

Evaluation of chemical and phenotypic changes in Blanqueta, Cobrançosa, and Galega during olive fruits ripening

✍ Scribed by Barros, Ana I.; Freire, Ivan; Gonçalves, Berta; Bacelar, Eunice; Gomes, Sónia; Lopes, João; Guedes-Pinto, Henrique; Martins-Lopes, Paula

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the chemical composition of e

✍ Esteban, Rosa M.; Molla, Esperanza M.; Robredo, Luz M.; Lopez-Andreu, Francisco 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 308 KB

Changes in Polyamines and Ethylene durin

✍ Rodriguez, Silvia del C.; López, Beatriz; Chaves, Alicia Raquel 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 51 KB

Changes in Sugars, Acids, and Volatiles

✍ Ninio, Racheli; Lewinsohn, Efraim; Mizrahi, Yosef; Sitrit, Yaron 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 95 KB