Changes in Sugars, Acids, and Volatiles during Ripening of Koubo [ Cereus peruvianus (L.) Miller] Fruits

✍ Scribed by Ninio, Racheli; Lewinsohn, Efraim; Mizrahi, Yosef; Sitrit, Yaron

• Book ID: 120275051
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 95 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020840s