✦ LIBER ✦

EVALUATION OF BEEF PATTIES CONTAINING soy PROTEIN, DURING 12-MONTH FROZEN STORAGE

✍ Scribed by A. W. KOTULA; G. G. TWIGG; E. P. YOUNG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIOLOGICAL EVALUATION OF PRECOOKED

✍ B.S. EMSWILER; C.J. PIERSON; A.W. KOTULA; H.R. CROSS 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 483 KB

Fat content has a significant impact on

✍ Utrera, Mariana; Morcuende, David; Estévez, Mario 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 285 KB