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MICROBIOLOGICAL EVALUATION OF PRECOOKED BEEF PATTIES CONTAINING SOY PROTEIN

✍ Scribed by B.S. EMSWILER; C.J. PIERSON; A.W. KOTULA; H.R. CROSS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EVALUATION OF BEEF PATTIES CONTAINING so

✍ A. W. KOTULA; G. G. TWIGG; E. P. YOUNG 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 755 KB

MICROBIOLOGICAL EVALUATION OF GROUND BEE

✍ B. S. EMSWILER; C. J. PIERSON; A. W. KOTULA; H. R. CROSS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 499 KB

EFFECT OF ROSEMARY EXTRACT ON LIPID OXID

✍ KINGKARN THONGTAN; RAMSES B. TOMA; WENDY REIBOLDT; AHMED Z. DAOUD 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 67 KB

ACCEPTABILITY OF BEEF PATTIES EXTENDED W

✍ MARKUS F. MILLER; GORDON W. DAVIS; ALLEN C. WILLIAMS JR.; C. BOYD RAMSEY; RONALD 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

Textural and Physicochemical Properties

✍ KUO-WEI LIN; JIMMY T. KEETON 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 85 KB

Effect of Cooking on Cholesterol Content

✍ KI SOON RHEE; GARY C. SMITH 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 235 KB