Evaluation of beef aging by determination of hypoxanthine and xanthine contents: application of a xanthine sensor

✍ Scribed by Yukio Yano; Nobuko Kataho; Mino Watanabe; Toyoo Nakamura; Yasukazu Asano

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 754 KB
• Volume: 52
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)93297-5