Japan - no more tough old beef : In FOOD CHEM. (52/4 (439–445) 1995) Y. Yano, N. Kataho, M. Watanabe, T. Nakamura and Y. Asano of Ctr Research Inst Itoham Foods Inc report on “Evaluation of beef aging by determination of hypoxanthine and xanthine contents: Application of a xanthine sensor”.

✍ Scribed by Valerie M. Owen

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 95 KB
• Volume: 10
• Category: Article
• ISSN: 0956-5663
• DOI: 10.1016/0956-5663(95)96952-u