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Evaluation of aroma active compounds inTuberfruiting bodies by gas chromatography–olfactometry in combination with aroma reconstitution and omission test

✍ Scribed by Rui-Sang Liu; Dao-Cheng Li; Hong-Mei Li; Ya-Jie Tang


Book ID
113025450
Publisher
Springer
Year
2012
Tongue
English
Weight
310 KB
Volume
94
Category
Article
ISSN
1432-0614

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