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Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis

✍ Scribed by Muriel Primon de Barros; Marivane Lemos; Edson Luis Maistro; Mateus Freire Leite; João Paulo Barreto Sousa; Jairo Kennup Bastos; Sérgio Faloni de Andrade

Book ID: 116644097
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 233 KB
Volume: 120
Category: Article
ISSN: 0378-8741
DOI: 10.1016/j.jep.2008.09.015

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## Abstract Coffee contains a complex mixture of chlorogenic acids, which are mainly ferulic and caffeic acids ester‐linked to quinic acid. Green tea contains flavanols, mainly (−)‐epigallocatechin gallate (EGCG), (−)‐epigallocatechin (EGC) and (−)‐epicatechin (EC). For healthy humans, we identifie