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Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

✍ Scribed by Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R.


Book ID
120370806
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
568 KB
Volume
19
Category
Article
ISSN
1322-7130

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