Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour

✍ Scribed by María Luz Cardozo; Roxana Mabel Ordoñez; Iris Catiana Zampini; Ana Soledad Cuello; Graciela Dibenedetto; María Inés Isla

• Book ID: 116488776
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 259 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.04.004