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Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed

✍ Scribed by Vilbett Briones-Labarca; Carlos Muñoz; Hector Maureira


Book ID
116489036
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
371 KB
Volume
44
Category
Article
ISSN
0963-9969

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