✦ LIBER ✦

Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

✍ Scribed by A. Nikokavoura; D. Christodouleas; E. Yannakopoulou; K. Papadopoulos; A.C. Calokerinos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymatic lipophilization of phenolic ex

✍ Aladedunye, Felix; Niehaus, Karsten; Bednarz, Hanna; Thiyam-Hollander, Usha; Feh 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Antioxidative Activity of Amino Phosphol

✍ Hidalgo, Francisco J.; León, M. Mercedes; Zamora, Rosario 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 115 KB

Evaluation of gamma-oryzanol in Thai ric

✍ Sukonthamut, Sujitra; Thawai, Chitti; Ruen-ngam, Duangkamol 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 72 KB

A new method to evaluate radical scaveng

✍ PASSONI, A 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Localization and evaluation of damage in

✍ Stephen Buxser; Douglas Decker; Steven Vroegop 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 144 KB

A novel method for high preconcentration

✍ Daryoush Afzali; Maryam Ghanbarian; Ali Mostafavi; Tayebeh Shamspur; Sima Ghasem 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 587 KB