Antioxidative Activity of Amino Phospholipids and Phospholipid/Amino Acid Mixtures in Edible Oils As Determined by the Rancimat Method

✍ Scribed by Hidalgo, Francisco J.; León, M. Mercedes; Zamora, Rosario

• Book ID: 127015360
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 115 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060848s