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Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil

✍ Scribed by Aladedunye, Felix; Niehaus, Karsten; Bednarz, Hanna; Thiyam-Hollander, Usha; Fehling, Eberhard; Matthäus, Bertrand

No coin nor oath required. For personal study only.

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