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Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro

✍ Scribed by Wu, Hao (author);Zhu, Junxiang (author);Yang, Long (author);Wang, Ran (author);Wang, Chengrong (author)


Book ID
126718767
Publisher
SAGE Publications Inc.
Year
2014
Tongue
English
Weight
764 KB
Volume
21
Category
Article
ISSN
1082-0132

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