✦ LIBER ✦

EVALUATION OF AMINO ACIDS IN FISH PROCESSED BY VARIOUS METHODS

✍ Scribed by B. E. PROCTOR; N. L. LAHIRY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of various processing methods on

✍ A. S. Jaswal 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 503 KB

Study of 2-furoylmethyl amino acids in p

✍ Marı́a Dolores del Castillo; Marı́a Luz Sanz; Marı́a Jesús Vicente-Arana; Nieves 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Quantitative determination of nucleic ac

✍ V. A. Karklinya; I. A. Birska; Yu. A. Limarenko 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 341 KB

Molecular bacterial characterization and

✍ Kouakou, Amenan Clémentine; N’Guessan, Kouadio Florent; Durand, Noël; Thomas, Da 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 477 KB

Induction of Autophagy by Amino Acid Sta

✍ Yabu, Takeshi; Imamura, Shintaro; Mizusawa, Nanami; Touhata, Ken; Yamashita, Mic 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 363 KB

Identification of proteins by their amin

✍ Dr. Olivier Golaz; Marc R. Wilkins; Jean-Charles Sanchez; Ron D. Appel; Denis F. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 696 KB