✦ LIBER ✦
Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods
✍ Scribed by Kouakou, Amenan Clémentine; N’Guessan, Kouadio Florent; Durand, Noël; Thomas, Dadie A.; Montet, Didier; Djè, Marcellin Koffi
- Book ID
- 118829213
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 477 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0919-9268
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