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Evaluation of a plant regeneration test of embryogenic cell suspension cultures of rice (Oryza sativaL. cv Taipei 309)

✍ Scribed by Alfora-Stella González-coronel; Barnabas Jenes


Book ID
107427886
Publisher
Society for In Vitro Biology
Year
2001
Tongue
English
Weight
356 KB
Volume
37
Category
Article
ISSN
1475-2689

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Suspension cultures of rice (Oryza sativa L.), initiated from seed, produced significant amounts of starch. Starch accumulated in the cultured cells throughout the growth phase and reached a maximum of 7% of the cell dry weight at stationary phase. Starch was present in compound granules which were