𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Efficient plant regeneration from cell suspension cultures of rice (Oryza sativa L.)

✍ Scribed by Masayoshi Tsukahara; Takayasu Hirosawa; Shinobu Kishine

Book ID
117391975
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
644 KB
Volume
149
Category
Article
ISSN
0176-1617

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Flavour production in plant cell culture
Flavour production in plant cell cultures of basmati rice (Oryza sativa L)
✍ G Suvarnalatha; M S Narayan; G A Ravishankar; L V Venkataraman πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 265 KB

## Abstract Callus cultures of naturally flavoured rice (__Oryza sativa__ var 370) called basmati were obtained on Murashige and Skoog medium with 2,4‐dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in fresh callus. The volatile flavour components of basmati rice and