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Evaluation of a New High Protein Variety of Soybeans as a Source of Protein and Energy for Dairy Cows

โœ Scribed by McNiven, M.A.; Robinson, P.H.; MacLeod, J.A.

Book ID
121781406
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
736 KB
Volume
77
Category
Article
ISSN
0022-0302

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## Abstract The proteins of the new rapeseed varieties Brassica napus, Lesira, and Brassica napus, Erglu, consist of two fractions having distinct isoelectric points. These fractions can be isolated in high yields. Their nutritive value is superior to that of the corresponding meals.