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Feed Processing. VI. Comparison of Starea, Urea, and Soybean Meal as Protein Sources for Lactating Dairy Cows

โœ Scribed by Helmer, L.G.; Bartley, E.E.; Deyoe, C.W.


Book ID
123127204
Publisher
American Dairy Science Association
Year
1970
Tongue
English
Weight
351 KB
Volume
53
Category
Article
ISSN
0022-0302

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