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Feed Processing. VI. Comparison of Starea, Urea, and Soybean Meal as Protein Sources for Lactating Dairy Cows

✍ Scribed by Helmer, L.G.; Bartley, E.E.; Deyoe, C.W.

Book ID: 123127204
Publisher: American Dairy Science Association
Year: 1970
Tongue: English
Weight: 351 KB
Volume: 53
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(70)86312-3

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