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Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by1H-NMR

✍ Scribed by Castejón, David; Mateos-Aparicio, Inmaculada; Molero, M. Dolores; Cambero, M. Isabel; Herrera, Antonio

Book ID
121870330
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
621 KB
Volume
7
Category
Article
ISSN
1936-9751

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A simple methodology for the determinati
A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy
✍ Andersson Barison; Caroline Werner Pereira da Silva; Francinete Ramos Campos; Fa 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB 👁 1 views

## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t